WINTER 2014

Lunch Menu | Dinner Menu | Dessert Menu


Appetizers

CELERY ROOT AND APPLE SOUP
WITH MAPLE GLAZED PECANS*
$10.00

GRILLED OCTOPUS, CHICK PEAS, PIQUILLO
PEPPERS, MUSTARD GREENS, WARM PAPRIKA
VINAIGRETTE, ROASTED GARLIC SAFFRON ROUILLE*
$14.50

ROASTED MUSHROOM AND DUCK CONFIT
AGNOLOTTI, MUSHROOM BROTH, CHERVIL
$12.00

ROASTED VEGETABLE TAMALE, TOMATILLO
ANCHO PUREE, SPICED POPCORN CREMA*
$11.00

Salads

BLUE BOTTLE SALAD; MIXED FIELD GREENS
SLICED RED GRAPES, TOASTED HAZELNUTS, SHAVED
MANCHEGO CHEESE, RED WINE HONEY VINAIGRETTE*
$9.50

BABY KALE, ROASTED CARROTS, WHEATBERRIES,
POMEGRANATE SEEDS, ORANGE TAHINI VINAIGRETTE
$11.00

BUTTERHEAD LETTUCE, RADISH, GRUYERE,
SHAVED FENNEL, MUSTARD HERB VINAIGRETTE*
$10.50

Entrées

POTATO GNOCCHI, KALE, ROSEMARY, WALNUTS,
GRANA PADANO, MADEIRA, TOUCH OF CREAM
$24.50

PAN ROASTED GRIGGSTOWN CHICKEN BREAST WITH
RED WINE BRAISED DARK MEAT, PEARL ONIONS,
POTATO, BACON, MUSHROOMS, CARROT AND CELERY*
$26.50

PAN SEARED MAHI MAHI, FREGOLA, KALAMATA OLIVE,
SWISS CHARD, FENNEL PUREE, PRESERVED LEMON ZEST,
CAPERS, RED WINE AND XVOO EMULSION*
$27.00

ROASTED RABBIT LOIN WITH RABBIT CROQUETTE,
BRAISED RABBIT LEG, GREEN LENTILS, ROASTED
CARROTS, FENNEL SOUBISE, SMOKED GARLIC JUS
$30.00

SERRANO HAM WRAPPED SWORDFISH WITH
BUTTERNUT SQUASH RISOTTO CAKE, BRAISED
GREENS, PUMPKIN SEED AND SAGE PESTO*
$32.00

PAN SEARED DAY DAYBOAT SEA SCALLOPS, FISH CHOWDER
SAUCE, MUSSELS, SHRIMP, SWISS CHARD, WINTER VEGETABLES*
$31.00

SPICED WINE AND SOY GLAZED LONG ISLAND DUCK BREAST,
FRIED RED RICE WITH MISO GRILLED CHINESE EGGPLANT
$28.00

DECONSTRUCTED PAINTED HILLS RIBEYE; PAN ROASTED COTE
DU BOUEF, BRAISED DECKLE ROULADE, SPINACH PUREE,
CRISPY POTATO PAVE, RED WINE ONION COMPOTE, BEEF JUS*
$34.00

WILD BOAR CHOP AND ORANGE GLAZED PORK
BELLY, ORANGE AND ALMOND WILD RICE AND
BROCCOLINI, BRANDY PORK JUS*
$29.00


UPDATED 1/24/2014 >
*Celiac friendly dishes (Gluten-Free) We will Do Our Very Best to Accommodate any Dietary Restrictions Please, Refrain From Using Cell Phones in The Dining Room

WE SERVE LUNCH ON WEDNESDAY, THURSDAY AND FRIDAY... 11:30 - 2:00 PM
GO GREEN! WE ARE PLEASED TO OFFER 100% ANTIBIOTIC
AND HORMONE FREE MEATS AND POULTRY!

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