NEW SUMMER MENU!
UPDATED 7/15/16

Lunch Menu | Dinner Menu | Dessert Menu


FIRST COURSE

WHITE GAZPACHO
Chilled Soup of Green Grapes, Almonds, Bread
and Garlic with Sorrel and Marinated Peaches
9.50

CRABCAKE
Pan Seared Lump Crabcake with Green Tomato
and Poblano Salad, Popcorn Emulsion Sauce
15

VEGETABLE TERRINE
Grilled Summer Squash, Eggplant, Roasted Peppers and Grilled
Onion layered with Goat Cheese, Roasted Shishito Peppers
13.50

CHICKEN LIVER MOUSSE
With Sauternes Gelee, Cornichons,
Pickled Plums and Toasted Baguette
13

VEAL SWEETBREADS
Crispy Veal Sweetbreads with Proscuitto,
Red Onion, Raisins, Tomato, Frisee and Sherry
16

BLUE BOTTLE SALAD
Mixed Field Greens, Sliced Grapes, Toasted Hazelnuts,
Shaved Manchego, Red Wine and Honey Vinaigrette
10.50

SUMMER SALAD
Jersey Tomatoes, Cucumber, Sucrine,Sorrel, Corn
& Farro with Creamy Garden Herb Vinaigrette
12

WATERMELON SALAD
Baby Arugula, Watermelon, Pickled Rind,
Watermelon Radish, Plums, Ponzu Vinaigrette
11.50


ENTREES

VIKING VILLAGE SCALLOPS
Pan Seared Scallops, Saffron Risotto Cake, Eggplant
Flan, Roasted Eggplant, Fennel, Tomato White Wine Broth
34

GRIGGSTOWN CHICKEN
Pan Roasted Chicken Breast with Crispy Boneless Chicken
Thigh, Mac & Cheese, Snow Pea Slaw, Alabama White Sauce
27

DUO OF BEEF
Pan Roasted Flat Iron and Smoked Short Ribs, Creamy Kale
Gratin, Corn Pancakes, Roasted Tomato and Marjoram Jam
34.50

SOCKEYE SALMON
Pan Seared Fillet of Wild Salmon, Wild Rice,
Beets, Roasted Fennel, Pistachio and Herb Pesto
30

BERKSHIRE PORK
Roasted Pork Loin with Fennel, Fingerling
Potatoes, Clams, Roasted Garlic, Chorizo Ragout
29

BARRAMUNDI
Warm Peruvian Potato Salad, Sautéed Zucchini
Noodles, Brown Butter Lemon Caper Vinaigrette
29

ENCHILADAS
Black Beans, Summer Squash, Roasted Peppers and
Mushroom Stuffing, Chipotle Pequillo Puree, Chayote,
Corn, Amaranth, Queso Fresco, Huitlacoche Crema
24.50

OSSO BUCCO
Braised Veal Shank, Roasted Garlic Gnocchi,
Kohlrahi, Chopped Tomato and Veal Reduction
39



UPDATED 7/15/16 >

*Items followed with an asterisk are prepared without wheat, rye, or barley. Many dishes can be minimally adjusted to suit a gluten free diet upon request. Since so many entrees have something with onions, gluten, dairy, etc., dining room menus no longer contain asterisks, allergies should be disclosed to your server upon seating and we will bring you a modified menu to suit your special restrictions. We will Do Our Very Best to Accommodate Special Requests.
Please, Refrain From Using Cell Phones in The Dining Room

WE SERVE LUNCH ON WEDNESDAY, THURSDAY AND FRIDAY... 11:30 - 2:00 PM
GO GREEN! WE ARE PLEASED TO OFFER 100% ANTIBIOTIC
AND HORMONE FREE MEATS AND POULTRY!