WINTER 2015

Lunch Menu | Dinner Menu | Dessert Menu


FIRST COURSE

Chicken Posole Soup with Corn Tortillas,
Pumpkin Seeds, Tomato, Onion, Garlic*
$9.50

Asian BBQ Glazed Pork Belly with
Vegetable Slaw & Scallions
$13.00

Salad of Frisee and Spinach with Duck
Confit, Roasted Squash, Pickled Shallots,
Verjus Vinaigrette and Duck Cracklings*
$13.50

Sous Vide Farm Egg, Smoked Salmon, American
Caviar Butter Sauce, Housemade Crumpet
$14.50

Black Bean, Quinoa and Vegetable
Cake with Broccoli Walnut Pesto*
$11.50

Steamed PEI Mussels, Chorizo, Red Pepper
Broth, Fennel, Garlic, Potato, Preserved Lemon*
$13.50

Butterhead Lettuce Salad, Candied Bacon, Honey
Crisp Apple, Aged Gouda, Cider Shallot Vinaigrette*
$12.00

Blue Bottle Salad of Mixed Field Greens,
Sliced Red Grapes, Shaved Manchego, Toasted
Hazelnuts, Red Wine and Honey Vinaigrette*
$10.00

Entrées

Pan Roasted Golden Tilefish, Red Curry, Butternut
Squash, Coconut Broth, Sweet Potato, Bok Choy*
$29.00

Duo of Beef; Short Ribs and Flat Iron Steak,
Sofrito of Peppers, Onion, Garlic, Saffron
Risotto Fritters, Spinach, Herb Beef Reduction*
$26.50

Housemade Potato Gnocchi, Braised Lamb
Ragout, Herbed Ricotta, Grana Padano
$26.00

Braised Berkshire Pork Shank, Savoy Cabbage,
Green Apple, Mustard, Onion, Chive Spaetzle
$28.00

Pan Roasted Griggstown Chicken, Chicken Mushroom
Crepinette, Caramelized Onion Bread Pudding, Swiss
Chard, Baby Carrots, Garlic and Lemon Chicken Jus
$26.50

Coriander Dusted Sea Scallops, Roasted Fennel,
Black Rice, Orange Zest, Carrot Ginger Broth*
$32.50

Pan Roasted Rohan Duck Breast, Dried
Fruit Fregola, Baby Carrots, Broccolini,
Toasted Rice Vinegar and Five Spice Glaze
$27.50

Cornmeal Crusted Catfish, Chorizo, Red Rice,
White Beans, Crawfish Remoulade, French Beans*
$25.50

Socca Crepes filled with Mushroom, Spinach, and
Goat Cheese, Stewed Lentils, Roasted Squash Sauce*
$24.00


UPDATED 1/22/15 >
*Celiac friendly dishes (Gluten-Free) We will Do Our Very Best to Accommodate any Dietary Restrictions Please, Refrain From Using Cell Phones in The Dining Room

WE SERVE LUNCH ON WEDNESDAY, THURSDAY AND FRIDAY... 11:30 - 2:00 PM
GO GREEN! WE ARE PLEASED TO OFFER 100% ANTIBIOTIC
AND HORMONE FREE MEATS AND POULTRY!

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