1/6/17


Lunch Menu | Dinner Menu | Dessert Menu


FIRST COURSE

CHESTNUT SOUP
With Potato, Fennel & Celery
Root, Chestnut Raisin Apple Relish*
10

SALMON RILLETTES
Smoked & Poached Salmon Rillettes
with Crème Fraiche, American Caviar,
Cucumber and Pumpernickel
14.50

PARISIAN GNOCCHI
French Style Parsley Gnocchi with
Leek Cream and Crispy Parmesan
13.50

CHICKEN SPRING ROLLS
Jerk Marinated Chicken Spring Rolls with Green
Chile Crema, Pineapple Tamarind Salad
13.50

PORK BELLY CASSOULET
Crispy Pork Belly with stewed beans,
Bacon, Proscuitto, Garlic Sausage, Bread Crumbs
16

BLUE BOTTLE SALAD
Mixed Field Greens, Sliced Grapes, Toasted Hazelnuts,
Shaved Manchego, Red Wine and Honey Vinaigrette*
11

SUCRINE
Sucrine Lettuce with Chopped Gouda, Bacon,
Apple, Spiced Cider Maple Vinaigrette*
13

ARUGULA
Baby Arugula, Roasted Butternut Squash, Pomegranate,
Pumpkin Seeds, Pomegranate Ginger Vinaigrette*
12


ENTREES

VIKING VILLAGE SCALLOPS
Pan Seared Scallops, Black Truffle Cauliflower
‘Cous Cous’, Swiss Chard, Trumpet Royale
Mushrooms, Port and Beet Emulsion Sauce*
34.50

GRIGGSTOWN CHICKEN
Pan Roasted Chicken Breast, Southern Style Etouffee
of Chicken Thigh, Chorizo, Shrimp, Peppers, Onion, Celery
with Long Grain Rice and Sea Beans
27

BEEF TENDERLOIN
Pan Roasted Beef Tenderloin, Marble Potatoes, Porcinis,
Cipollini Onions, Arugula, Baby Carrots, Sauce Valois*
37

MONKFISH
Pan Roasted Monkfish, Potato Leek Cake, Broccoli
Rabe, Tomato, Anchovy & Caper Vinaigrette*
29

HUDSON VALLEY DUCK
Roasted Breast & Corned Duck Leg and Sweet Potato Hash,
Caramelized Brussels Sprouts, Bourbon Cider Glaze*
30

BARRAMUNDI
Pecan Crusted Barramundi, Roasted Spaghetti Squash,
Sweet Potato Apple Puree, Grilled Radicchio, Verjus Nage*
31

THAI NOODLE BOWL
Wide Rice Noodles with Peppers,Scallion, Carrots,
Broccoli and Turnips with Red Curry, Coconut,
Cilantro, Peanut, Thai Basil & Roasted Lime*
23.50

VENISON
Pan Roasted Denver Leg of Venison, Roasted Squash
Farrotto, French Beans, Blackberry, Venison Jus
36



UPDATED 1/6/17 >

*Items followed with an asterisk are prepared without wheat, rye, or barley. Many dishes can be minimally adjusted to suit a gluten free diet upon request. Since so many entrees have something with onions, gluten, dairy, etc., dining room menus no longer contain asterisks, allergies should be disclosed to your server upon seating and we will bring you a modified menu to suit your special restrictions. We will Do Our Very Best to Accommodate Special Requests.
Please, Refrain From Using Cell Phones in The Dining Room

WE SERVE LUNCH TUESDAY THROUGH FRIDAY... 11:30 - 2:00 PM
GO GREEN! WE ARE PLEASED TO OFFER 100% ANTIBIOTIC
AND HORMONE FREE MEATS AND POULTRY!