SPRING 2015

Lunch Menu | Dinner Menu | Dessert Menu



FIRST COURSE

White Bean and Artichoke Soup
with Hazelnuts and Grana Padano*
$9.50

Red roast Chicken Thighs, Pineapple
Jalepeno Salad, Ginger Mint Coconut Gel
$13.00

Baby Arugula, Chiogga Beets, Shaved Fennel,
Strawberries, Radish, Citrus Rice Vinaigrette*
$12.00

Pan Seared Lump Crabcake, Celery Root,
Apple, Snow Peas, Horseradish Aioli
$15.00

Potato and Smoked Cheddar
Pasteles, Pilsner & Cheddar Fondue
$11.50

Romaine Lettuce, Bacon, Cucumber, Mushroom
Carrot, Tomato, Blue Cheese, Buttermilk Ranch*
$12.50

Whole Wheat Flatbreads, Fava Bean
Hummus, Kalamata Tapenade, Herbed
Labneh Cheese, Marcona Almonds
$12.00

Blue Bottle Salad of Mixed Field Greens,
Sliced Red Grapes, Shaved Manchego, Toasted
Hazelnuts, Red Wine and Honey Vinaigrette*
$10.00

Entrées

Pan Roasted NJ Monkfish, Artichoke,
Marble Potatoes, Baby Carrots, Smoked
Ham, Saffron Barigoule Broth*
$28.00

Duo of Beef: Braised Short Rib à la mode, pan
Roasted teres major, horseradish whipped
Potatoes, celery root, yellow beet, baby carrots*
$34.00

Housemade Potato Gnocchi, Portabella
Mushroom Fricasse, Tarragon, Chives, Cream
$25.00

Pan Roasted Duroc Pork Tenderloin,
Farrotto, Dried Fig and Port Reduction,
Fava Beans, Serrano Herb Crumble
$29.00

Sous Vide Griggstown Chicken Breast,
Fiddlehead Ferns, Spring Vegetable Ragout,
Black Truffle Chicken Reduction
$26.50

Pan Seared Dayboat Sea Scallops,
Roasted Cippolinis, Asparagus,
Sautéed Mushrooms, Parmesan Broth*
$33.00

Buffalo Hanger Steak, Boniato Tater Tots,
Fiddlehead Ferns, Sauteed Spinach, Chimmichurri
$35.00

Pan Seared Fillet of Scottish Salmon,
Coconut Pea Puree, Quinoa, Golden
Beets, Parsnips, Pioppino Mushrooms*
$29.00

Tian of Eggplant, Tofu, Piquillo Peppers
and Celery Root with Red Rice, Baby
Carrots, and Tomato Vinaigrette*
$24.00

UPDATED 4/14/15 >
*Celiac friendly dishes (Gluten-Free) We will Do Our Very Best to Accommodate any Dietary Restrictions Please, Refrain From Using Cell Phones in The Dining Room

WE SERVE LUNCH ON WEDNESDAY, THURSDAY AND FRIDAY... 11:30 - 2:00 PM
GO GREEN! WE ARE PLEASED TO OFFER 100% ANTIBIOTIC
AND HORMONE FREE MEATS AND POULTRY!

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