Appetizers
Traditional She Crab Soup
$10.00
Pan Seared Foie Gras with Toasted
Brioche and Strawberry Molasses Compote
$16.00
Alaskan King Salmon Tartare with Tahini
Vinaigrette, Capers, Shallots, Herbs and
Julienne Cucumber*
$12.50
Caramelized Onion Tart with Gorgonzola
Dolce, Frisee, Champagne Vinaigrette
$11.00
Salads
Blue Bottle Salad: Mixed Baby Greens with Sliced Red
Grapes, Toasted Hazelnuts, Red Wine and Honey
Vinaigrette, Shaved Manchego Cheese*
$8.50
Taco Salad with Hydroponic Butterhead Lettuce,
Corn, Tomato, Garlic, Red Onion, Crispy Fried Corn
Tortilla and Tequilla Lime Vinaigrette*
$10.50
Watermelon, Ricotta Salata, French
Breakfast Radish, Micro Mizzuna and
Yuzu Vinaigrette*
$9.50
Entrées
Pan Seared Day Boat Sea Scallops with Portabella
Mushroom, Baby Carrots, Fennel White Bean
Puree, Walnut and Verjus Rouge Emulsion*
$27.00
Roasted Breast of Griggstown Chicken with Black Bean and Pulled
Chicken Muneta, Corn Polenta, Grilled Red Onion and Avocado*
$26.00
Roasted Tomato Gnocchi with
Grilled Eggplant,
Basil Chiffonade and Parmesan Cream
$24.00
Wild Alaskan King Salmon with Sauteed Zucchini
Cake, Jersey Corn, Piquillo Pepper,
Rock Shrimp, Chorizo Nage
$29.00
Beef Two Ways: Braised Short Ribs and
Mishima Sirloin, Summer Vegetable Gratin,
Parsley Potatoes and Smoked Garlic Jus
$36.00
Pan Seared Filet of Barramundi, Swiss Chard, Heirloom
Tomatoes, Jersey Corn, Orzo, Basil Scallion Aioli
$27.00
Duo of Veal; Braised Veal Breast and Grilled
Paillard with Warm Spinach Salad, Roasted Tomatoes,
Shoestring Potatoes, Cippolini Onions and Champagne Vinaigrette*
$28.50
Bulgur Stuffed Savoy Cabbage with Purple Top
Turnips, Swiss Chard, Braised Marcona Almonds,
Spiced Carrot Puree
$19.50
UPDATED 7/09/2010
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Celiac friendly dishes (Gluten-Free)
We will Do Our Very Best to Accommodate any Dietary Restrictions
Please, Refrain From Using Cell Phones in The Dining Room
Go Green! We are Pleased to Offer Ingredients
from Terhune Orchards, Blue Moon Acres, Z Food Farm,
Griggstown Quail Farm, Zone 7 and Cherry Grove Farm
