Appetizers
Asparagus Soup with Black
Truffle Creme Fraiche*
$9.00
Cheese Plate: Affinee Blue Cheese, 3 Year Gouda and
Old Chatham Sheepherding Camembert with Grapes and
Dried Apricots
$10.50
Pan Seared Crabcake with Black Bean, Mango and
Yellow Pepper Salad, Ancho Aioli and Microgreens
$13.00
Salads
Add Griggstown Chicken Or Jail Island Salmon Medallions $6.00
Blue Bottle Salad
Mixed Baby Greens with sliced red grapes,
Toasted hazelnuts, red wine and honey
Vinaigrette, shaved manchego cheese*
$8.50
Classic Caesar Salad with Red and Green
Romaine, Shredded Piave Cheese, Brioche
Croutons and Garlic Anchovy Dressing
$9.50
Arugula and Belgian Endive with Serrano
Ham, Blood Oranges, Marcona Almonds and
Roasted Shallot Sherry Vinaigrette*
$10.50
Sandwiches
Bleu Bottle Burger with Gorgonzola Cheese, Truffle
Mayonnaise and Whole Grain Mustard Potato Salad
$12.00
Ciabatta Flatbreads with Sliced Grapes, Caramelized
Onion, Crumbled Goat Cheese and Mixed Greens
$10.00
Seafood “Burger”: Salmon and Scallop Mousseline Folded
with Fresh Lump Crabmeat, Housemade tartar Sauce, Sliced
Tomato, Bibb Lettuce and Potato Salad
$12.00
Burrito of Beef, Tomato, Roasted Peppers, Basmati Rice,
White Cheddar and Caramelized Onion with Chipotle Lime Crema
$14.00
Entrees
Breast of Griggstown Chicken, Sweet Potato and Butternut
Squash Puree, Sautéed Spinach and Herb Chicken Jus*
$16.50
Linguine Pasta with Roasted Fennel, Grape Tomatoes,
Red Onion Petals, and Tomato Fennel Broth
$15.00
Black Angus Sirloin of Beef with Potato,
Onion and Pepper Hash, Red Wine Sauce*
$18.00
Pan Seared Dayboat Sea Scallops with Soft Polenta
Roasted Asparagus and Tarragon, Green Peppercorn and Shallot Butter*
$17.00
Pan Seared Medallions of Jail Island Salmon with White Bean Puree,
Grilled Chinese Eggplant, Broccolini and Tahini Vinaigrette *
$16.50
